Ripe blackberry, cocoa and mint on the nose. Brambly red fruit palate with a tannic grip, finishes with notes of chapparel and licorice. JO (2/19)

In 1999, we planted this twenty acre parcel to zinfandel. As the vineyard matures, depth and complexity of flavor have increased. In 2017, the vines set a short crop with smaller clusters than usual, resulting in one of the most concentrated wines we have made from East Bench. Twelve months aging in American oak has softened tannins. Enjoyable upon release, this exemplary zinfandel will age for a further six-to-seven years.

• The wines are delicious. If you don't agree, we'll take them back.
• They'll arrive in perfect condition. If they don't, we'll send you new ones.
• You'll always know where the grapes are grown, how the wine was made, and when to drink it, which is included on the back label of every wine we produce. Explore our label.