Deep garnet red color.Aromas of sundried cherries, candied plums, and exotic barrel spice. Opulent entry, black cherries, gravelly earth, full-bodied, lively acid, and a wonderfully long, sweet finish. EB (6/19)

The stressed vines in the canyon were picked at extreme ripeness. The grapes fermented quickly and the still sweet, well-defined, free run was drawn off. The press wine, added back, increased sugar content enough to naturally stop fermentation. Grapes only reach this level of ripeness once every five years on average. This rare wine will be enjoyable over the next fifteen years.

• The wines are delicious. If you don't agree, we'll take them back.
• They'll arrive in perfect condition. If they don't, we'll send you new ones.
• You'll always know where the grapes are grown, how the wine was made, and when to drink it, which is included on the back label of every wine we produce. Explore our label.