Ripe raspberry on entry with aromas of currant and clove. Bright, refreshing acidity on the palate with dusty tannins and seductive aromas of lavender and brown spice. MB (7/19)

This is our first release from this small three acre vineyard. Perched on the bench land of Dry Creek Valley, the twenty year-old zinfandel vines have small, compact clusters. Seven days of fermentation extracted plentiful color and full, supple tannins. Fourteen months aging in american oak adds spice to the layered briary fruit. Approachable as a young wine, this exemplary zinfandel will develop with a further six to seven years of cellaring.

• The wines are delicious. If you don't agree, we'll take them back.
• They'll arrive in perfect condition. If they don't, we'll send you new ones.
• You'll always know where the grapes are grown, how the wine was made, and when to drink it, which is included on the back label of every wine we produce. Explore our label.