Deep ruby. Black cherry, stewed plum, exotic barrel spice. Ripe bramble on entry, firm acid, gravelly mineral, medium-full body, round tannins, integrated oak finish. EB (1/16)

The third year of drought—and driest yet—reduced yields. Miraculously, the vines held on for a late-August harvest. A seven-day fermentation fully extracted the small berries, producing an intense wine. A warm January increased cellar temperatures, finishing the remaining sugar. Once returned to barrel, the wine continued aging for twelve months. Ripe fruit, exotic spice, and elegant tannins give it immediate appeal, and it will be at its best over the next five to seven years.

• The wines are delicious. If you don't agree, we'll take them back.
• They'll arrive in perfect condition. If they don't, we'll send you new ones.
• You'll always know where the grapes are grown, how the wine was made, and when to drink it, which is included on the back label of every wine we produce. Explore our label.